Tag: food and cooking
New Nourishing, by Leah Vanderveldt
The New Nourishing is authored by Leah Vanderveldt, whose guiding principles are: no calorie counting, and no thinking of food in terms of guilt.
The Book of Kitchen Witchery, by Cerridwen Greenleaf
The Book of Kitchen Witchery by Cerridwen Greenleaf is a nice book that will hold up well in the kitchen, and make great gift.
Celebrating Samhain with the Dumb Supper
At Samhain we invite our ancestors to the harvest table, cook their favourite dishes and eat in silence at a ritual known as a Dumb Supper.
A Kitchen Witch’s World of Magical Food, by Rachel Patterson
For the practicing witch, A Kitchen Witch's Book of Magical Food is like a culinary grimoire, waiting for you to write your own spells in the margins.
Llewellyn’s Herbal Almanac Cookbook
After reading the Llewellyn's Herbal Almanac Cookbook, I feel like I've found a whole community of new friends.
Recipe for Riz Aleister Crowley
Crowley calls this recipe a "Poem of Spring;" I find this recipe comes out very sweet and is especially wonderful pared with an extra spicy curry.
Review: The Chaos Cookbook, edited by DJ Lawrence
The Chaos Cookbook, edited by DJ Lawrence Chaosmagic.com, 221 pp. (incl. bibliography), 2004 The Chaos Cookbook is a result of the combined effort of the...
Review: Cooking by the Seasons, Kerri Ann Allrich
Cooking by the Seasons: Simple Vegetarian Feasts, by Kerri Ann Allrich Llewellyn Worldwide, 0738703230, 2003, 208 (+2) pp. (Including appendices, and indexes) I was thrilled...
Review: Cooking by Moonlight, Kerri Ann Allrich
Cooking by Moonlight: A Witch's Guide to Culinary Magic, by Kerri Ann Allrich Llewellyn Worldwide, 1567180159, 2003, 224 (including appendix and index) Advice on what...
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