Cooking by Moonlight: A Witch’s Guide to Culinary Magic, by Kerri Ann Allrich Llewellyn Worldwide, 1567180159, 2003, 224 (including appendix and index) Advice on what to keep stocked in your kitchen, as well as attributes of various ‘love foods’, which foods are best to eat under which moon and season, and why. Excellent recipies, most […]